The first thing you should know about Bice is it’s pronounced Be-che, you can hear a sound wave of the name [here]. Bloggers were invited to try the food and there was a special menu for that day. I can’t help but compliment the cocktail juice, it has a unique flavor, the lower layer is all sugar.
One of the main courses was Salmone in Padella, which wasn’t from the special menu so the dish is available. It had braised fennel with green horseradish sauce. The salmon itself tasted good but the green sauce had a strong taste so if you want to focus on the salmon you can have it without the sauce.
I ordered the chicken boneless Romana that came with bell pepper and tomato sauce. I like the portion size, not too big nor not too small. It tasted like a traditional dish we have actually but I can’t remember which. Had a side order of potatoes with garlic oil and parsley (available in gallery).